"I went to Shannon, did hotel management, loved that whole hospitality piece. I always knew I would. Then worked in Switzerland, worked in London, and I think it's that you only appreciate what you have when you go away, so when I came back, I got married, I had the kids and I wanted to work from home, and I just taught myself how to cook."
"Eunice Power, chef, entrepreneur and author of My Irish Kitchen Table, joins me on this week's episode of The Real Health Podcast."
Eunice Power is a chef and entrepreneur who published My Irish Kitchen Table. She trained at Shannon in hotel management and worked in Switzerland and London. Travel and professional experience increased appreciation for home and home cooking. After returning home, marriage and children prompted a desire to work from home. She taught herself to cook while raising her family. Her trajectory blends formal hospitality education, international work, family life, and self-directed culinary learning, resulting in a career that spans cooking, entrepreneurship, and publishing.
Read at Irish Independent
Unable to calculate read time
Collection
[
|
...
]