Candy making may sound like an awesome rainy day activity to keep the family entertained indoors, but wet weather is the enemy of sugar-based sweets like hard candies, and even toffee and brittle. Hard candies are essentially made by heating sugar to a precise temperature and cooling it down rapidly so it can set quickly to develop a glassy finish and a firm snap.
"Parts of 27 states and Washington, D.C., had a record amount of days that meteorologists call uncomfortable - with average daily dew points of 65 degrees Fahrenheit or higher."