#high-hydration-dough

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fromLondon Business News | Londonlovesbusiness.com
4 days ago
Food & drink

The UK's first Bri-talian pizzeria launches this month - London Business News | Londonlovesbusiness.com

Connie's Pizza opens late January 2026 in Queen's Road Peckham, offering Bri-talian pizza that applies Italian technique to British flavours using high-hydration dough and precise execution.
fromLondon On The Inside
4 days ago
London food

A London-Style Pizzeria Is Coming to Peckham

Connie's Pizza opens in Peckham on 26 January 2026 offering Bri-talian London-style pies by Andrea Asciuti combining high-hydration American-flour dough with British toppings.
more#bri-talian-pizza
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fromwww.theguardian.com
1 month ago

Don't pour that olive brine down the drain it's a flavour bomb | Waste not

Olive brine makes salamoia that creates an umami-rich, salty crust for focaccia; use a high-hydration dough with some wholemeal flour.
fromTasting Table
3 months ago

You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step - Tasting Table

I recommend Lloyd pans for Sicilian or focaccia-style pizzas. Coat the pan with Crisco, which grips the dough better than olive oil, preventing it from sliding back.
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