#high-hydration-dough

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fromwww.theguardian.com
2 weeks ago

Don't pour that olive brine down the drain it's a flavour bomb | Waste not

Olive brine makes salamoia that creates an umami-rich, salty crust for focaccia; use a high-hydration dough with some wholemeal flour.
fromTasting Table
2 months ago

You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step - Tasting Table

I recommend Lloyd pans for Sicilian or focaccia-style pizzas. Coat the pan with Crisco, which grips the dough better than olive oil, preventing it from sliding back.
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