"Connie's Pizza, created by 081 Pizzeria's Andrea Asciuti, named after his wife and inspired by his daughter, is being billed as the 'UK's first Bri-talian pizza concept'. That means it's 'London-style' pizza made by Italians, where Italian techniques are blended with British flavours. Whereas the pizzas at 081 are distinctly Neapolitan, the ones at Connie's will be made using a high hydration dough, made with American flour, fermented for 36 - 48 hours"
"The pizzas will be topped with British ingredients, including mozzarella and stracciatella produced here as well as mushrooms, leeks, aubergine, pork, chicken and more. Sides will include meatballs, deep fried mac 'n' cheese and mozzarella sticks, with mini brioche filled with ricotta and whipped cream as the single dessert. Opening date | Mon 26th January 2026 Address | 133 Queen's Road, London, SE15 2ND For more information | conniespizzeria.com"
Connie's Pizza will open in Peckham on 26 January 2026 at 133 Queen's Road, SE15 2ND. Andrea Asciuti of 081 Pizzeria created the concept and named it after his wife; his daughter inspired the name. The concept is presented as the UK's first 'Bri-talian' pizza, blending Italian techniques with British flavours. Dough is high-hydration, made with American flour, fermented for 36–48 hours and baked at adjusted temperatures to produce a light, crisp base. Toppings feature British ingredients including locally produced mozzarella and stracciatella, mushrooms, leeks, aubergine, pork and chicken. Sides include meatballs, deep-fried mac 'n' cheese and mozzarella sticks; dessert is mini brioche with ricotta and whipped cream. Website: conniespizzeria.com.
Read at London On The Inside
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