#heritage-poultry

#heritage-poultry

Whether or not to try the $38 caviar-topped chicken nuggets appetizer is just one of the choices facing visitors to Cafe Vivant, a new restaurant concept in downtown Menlo Park pushing the boundaries of the farm-to-table movement that's also home to one of America's rarest wine collections. Which chicken to share is another - there are three breeds of heritage chickens on offer at the restaurant, raised on a nearby 80-acre farm in Pescadero, and then there's the question of which wine to try.