Cookingfromwww.justapinch.com3 days agoGreen Goddess SaladCreamy Green Goddess dressing of mayonnaise, sour cream, anchovy paste, garlic, and fresh herbs dresses cabbage, cucumber, avocado, broccoli, and sunflower seeds.
Food & drinkfromwww.theguardian.com4 months agoRukmini Iyer's quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easyA simple, filling chickpea dinner with tomatoes, herb dressing, toasted pine nuts, and yogurt; makes 3–4 servings and keeps well refrigerated.