#heavy-cream

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fromTasting Table
19 hours ago

The Easy Way To Make Store-Bought Vanilla Ice Cream 10x Lighter And Fluffier - Tasting Table

Whip cold heavy cream to stiff peaks and fold into softened store-bought vanilla ice cream, then refreeze to achieve a lighter, mousse-like, fluffier texture.
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fromTasting Table
2 days ago

You'd Never Know These Delicious Italian Mashed Potatoes Have Only 3 Ingredients - Tasting Table

Italian mashed potatoes rely on russet potatoes, warm heavy cream, and a pinch of nutmeg for a fluffy, creamy texture without butter or sour cream.
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fromTasting Table
4 months ago

Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid - Tasting Table

Use heavy cream for the best Alfredo sauce, as half-and-half can ruin the texture.
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