#cooking-uses

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Cooking
fromTasting Table
23 hours ago

Get This Color Of Bell Pepper At The Store For The Sweetest Bite - Tasting Table

Bell pepper color reflects ripeness and sweetness, progressing from green to yellow, orange, then red; red peppers are the sweetest and most nutrient-dense.
Cooking
fromcooking.nytimes.com
2 weeks ago

Which Chile Paste Should I Buy?

Chile pastes vary widely in flavor, texture, and heat and serve as versatile culinary building blocks for cooking, toppings, sauces, and dips.
Cooking
fromwww.theguardian.com
2 weeks ago

101 uses for XO sauce | Kitchen aide

XO sauce is an oil-based, umami-rich condiment made from dried shrimp, dried scallop, and preserved ham that elevates rice, noodles, fish, vegetables, and fried dishes.
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