East Bay foodfromThe Mercury News1 week agoHatch chile season: Bay Area stores are roasting for customersHatch chiles are being roasted at Mollie Stone's markets through Sept. 6, featuring various recipes and availability for purchase.
East Bay foodfromwww.mercurynews.com1 week agoHatch chile season: Bay Area stores are roasting for customersHatch chiles are currently available for roasting at Mollie Stone's markets through September 6.
Portland foodfromTasting Table3 months agoNew Mexico Vs Colorado Chiles: What's The Difference? - Tasting TableHatch chiles focus on flavor, while Pueblo peppers emphasize heat, showcasing regional agricultural differences.