Mollie Stone's markets are partnering with Southwestern farmers to roast Hatch chiles, known for their earthy flavor. The roasting season runs through September 6, with events scheduled on Wednesdays and weekends. Customers can enjoy roasted chiles at the store or take them home. These chiles are celebrated for their unique heat and flavor, which is accentuated by the growing conditions in Hatch, New Mexico. The deli features recipes that incorporate these chiles, including rellenos, enchiladas, and more, available until September 7.
Hatch chiles, known for their earthy, meaty flavor, are being roasted at Mollie Stone's markets in the Bay Area through Sept. 6, featuring various recipes.
Customers can enjoy freshly roasted chiles during weekend sessions or pick them up on Wednesdays, enhancing their meals with the unique heat and flavor.
Collection
[
|
...
]