Cookingfromwww.theguardian.com4 days agoWilliam Gleave's recipes for Catalan fish salad and fried salted hakeSalt-curing hake enhances flavour and texture; use it in Catalan esqueixada salad or lightly fried dishes after brief curing and gentle poaching.
Everyday cookingfromwww.theguardian.com4 months agoRukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easyHake topped with spicy sambal offers a delightful and sustainable dinner option.