fromwww.theguardian.com2 weeks agoFood & drinkCurb the cod, park the prawns: top chefs on how to swap out the big five' seafoodBritons should diversify from cod, haddock, salmon, tuna and prawns to sustainable alternatives like mussels and hake and follow proper handling and cooking methods.
fromwww.theguardian.com8 months agoEveryday cookingRukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easyHake topped with spicy sambal offers a delightful and sustainable dinner option.
fromwww.theguardian.com2 weeks agoFood & drinkCurb the cod, park the prawns: top chefs on how to swap out the big five' seafood
Everyday cookingfromwww.theguardian.com8 months agoRukmini Iyer's quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easyHake topped with spicy sambal offers a delightful and sustainable dinner option.
Cookingfromwww.theguardian.com4 months agoWilliam Gleave's recipes for Catalan fish salad and fried salted hakeSalt-curing hake enhances flavour and texture; use it in Catalan esqueixada salad or lightly fried dishes after brief curing and gentle poaching.
