New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into OpportunityKann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
With Bowls of Soup Joumou and Platters of Griot, Haitian Restaurateurs Are Educating Their CommunitiesHaitian cuisine reflects rich cultural heritage, but recent derogatory comments from politicians have threatened the community's safety and dignity.
New Year's Day Is Incomplete Without Soup JoumouSoup joumou is a Haitian dish symbolizing freedom, reflecting diverse recipes and cultural heritage celebrated each New Year's Day.
With Bowls of Soup Joumou and Platters of Griot, Haitian Restaurateurs Are Educating Their CommunitiesHaitian cuisine reflects rich cultural heritage, but recent derogatory comments from politicians have threatened the community's safety and dignity.
New Year's Day Is Incomplete Without Soup JoumouSoup joumou is a Haitian dish symbolizing freedom, reflecting diverse recipes and cultural heritage celebrated each New Year's Day.
The Seriously Underrated Pork Dish Jose Andres Adores - Tasting TableChef José Andrés celebrates the Haitian dish pork griot for its complex flavors and cultural heritage.
A Year of Milestones, Letdowns, and Love at Charly Pierre's FritaiCharly Pierre celebrates three successful years of Fritai and reflects on growth in the restaurant business after overcoming significant challenges.
Inside Bon Appetit's Celebration of the Best New Restaurants of 2024Bon Appétit celebrated the unveiling of the Best New Restaurants of 2024 with a party at Kann, highlighting trends in restaurant collaboration and exceptional cuisine.
J.D. Vance should try these Haitian dishes instead of chewing on fake newsJD Vance's claims about Haitian immigrants are unfounded and reflect ongoing discrimination against Haitians.Haitian culture is rich and resilient, deserving of appreciation rather than stigma.
Brooklyn Chef Celebrates 10th Anniversary of Her Haitian CookbookCelebration of 10th anniversary with updated second edition of 'Haiti Uncovered' cookbook by Nadège Fleurimond.
This Deep-Fried Pork Dish Topped with Fiery Relish Is Quintessentially HaitianThe recipe combines traditional elements of Haitian cuisine - épis and pikliz - with a unique cooking technique for flavorful results.