#haitian-cuisine

#haitian-cuisine

"It's good to take stock," says the 35-year-old chef, a James Beard Award semifinalist for Best Chef: South in 2023. "We're always pushing but don't always give ourselves the credit for what we've done. I think this is the first year I feel we really understand the ins-and-outs of the restaurant business. How things work."

The recent claims made by JD Vance against Haitian immigrants, including accusations of cannibalism, stem from unfounded social media rumors that have been thoroughly debunked.