Printemps Is French. Its Food Speaks Creole.Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
Printemps Opens With an Acclaimed Chef - And His First New York RestaurantPrintemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.
Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit areaPrintemps' opening in the Financial District combines luxury shopping with fine dining by renowned chef Gregory Gourdet, aiming to revitalize the neighborhood.
Printemps Is French. Its Food Speaks Creole.Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
Printemps Opens With an Acclaimed Chef - And His First New York RestaurantPrintemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.
Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit areaPrintemps' opening in the Financial District combines luxury shopping with fine dining by renowned chef Gregory Gourdet, aiming to revitalize the neighborhood.
New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into OpportunityKann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.