#gregory-gourdet tag

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

Paris food

fromEater NY

2 months ago

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Printemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.

fromNew York Post

2 months ago

Paris food

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

Paris food

fromGrub Street

2 months ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

Paris food

fromEater NY

2 months ago

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Printemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.

fromNew York Post

2 months ago

Paris food

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

more#printemps

#gregory-gourdet#gregory-gourdet

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

New York's Best New Desserts Are Hidden in This Fancy Department Store

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

New York's Best New Desserts Are Hidden in This Fancy Department Store

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

Printemps Is French. Its Food Speaks Creole.

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

Printemps Is French. Its Food Speaks Creole.

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

#gregory-gourdet
#gregory-gourdet