#gregory-gourdet

[ follow ]
#haitian-cuisine
fromEater Portland
1 week ago
Food & drink

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

Kann restaurant melds upscale dining with neighborhood charm in Portland, emphasizing Haitian culture and heritage through food and its special coffee.
fromTravel + Leisure
3 months ago
Black Lives Matter

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

Kann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
fromEater Portland
1 week ago
Food & drink

Haitian Coffee Gets the (Much Deserved) Star Treatment at Kann

Kann restaurant melds upscale dining with neighborhood charm in Portland, emphasizing Haitian culture and heritage through food and its special coffee.
fromTravel + Leisure
3 months ago
Black Lives Matter

New Portland Rising: How Entrepreneurs of Color Are Turning Crisis Into Opportunity

Kann restaurant represents a shift in Portland's economy post-BLM, highlighting thriving businesses owned by people of color amidst challenges.
more#haitian-cuisine
#new-york-city
Paris food
fromEater NY
1 week ago

New York's Best New Desserts Are Hidden in This Fancy Department Store

Maison Passerelle offers a unique French-Caribbean dessert experience in NYC under the guidance of chef Gregory Gourdet.
fromRobb Report
2 weeks ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

Gregory Gourdet's return to NYC signals a new chapter in his culinary journey, intertwining his diverse background with fine dining.
Gourdet demonstrates mastery in blending cultural influences into his culinary creations.
Paris food
fromEater NY
1 week ago

New York's Best New Desserts Are Hidden in This Fancy Department Store

Maison Passerelle offers a unique French-Caribbean dessert experience in NYC under the guidance of chef Gregory Gourdet.
fromRobb Report
2 weeks ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

Gregory Gourdet's return to NYC signals a new chapter in his culinary journey, intertwining his diverse background with fine dining.
Gourdet demonstrates mastery in blending cultural influences into his culinary creations.
more#new-york-city
#printemps
Paris food
fromGrub Street
1 month ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
Paris food
fromEater NY
1 month ago

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Printemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.
fromNew York Post
1 month ago
Paris food

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

Printemps' opening in the Financial District combines luxury shopping with fine dining by renowned chef Gregory Gourdet, aiming to revitalize the neighborhood.
Paris food
fromGrub Street
1 month ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
Paris food
fromEater NY
1 month ago

Printemps Opens With an Acclaimed Chef - And His First New York Restaurant

Printemps in Fidi combines luxury retail with top-notch dining, creating a unique shopping experience overseen by renowned chef Gregory Gourdet.
fromNew York Post
1 month ago
Paris food

Exclusive | Luxury retailer Printemps opens in Financial District with fine fashion - and fine cuisine from NYC-born top chef - in boost to hard-hit area

Printemps' opening in the Financial District combines luxury shopping with fine dining by renowned chef Gregory Gourdet, aiming to revitalize the neighborhood.
more#printemps
[ Load more ]