Gregory Gourdet, a celebrated chef who gained fame in Portland, Oregon, returns to his Queens roots with the debut of Printemps in New York City. Overseeing five outlets within the French luxury retailer, he reveals his expertise at Maison Passerelle, a fine-dining restaurant. His journey, shaped by his Haitian heritage and elite educational experience, resonates in his cooking. Gourdet’s story reflects resilience and a deep connection to beauty and culture, making his culinary offerings in NYC a fusion of experiences and traditions.
"Gourdet has bottled magic from his multitudes: a third-culture prep school kid, a student of fashion and history, a perfectionist, a sober chef, adept at straddling worlds."
"He hadn't returned to the neighborhood in decades—not since his successful career in Portland or winning two James Beard Awards, marking a significant return to NYC."
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