Cookingfromwww.nytimes.com2 days agoVideo: Pasta With Feta and Green OlivesA quick 15-minute pasta combines blistered green olives, lemon, garlic, and crumbled feta stirred in off heat for a bold, briny, tangy sauce.
Food & drinkfromwww.theguardian.com1 month agoThe texture is perfect meaty with a fleshy bite': the best supermarket green olives, tasted and ratedHigh-quality pitted green olives offer varied bitter, salty, and acidic profiles that enhance dishes and pair well with other ingredients.