fromwww.theguardian.com2 weeks agoYasmin Khan's recipes for aubergine kuku and fruit and nut granola barsThese granola bars are soft, sticky, and packed with dried fruit, nuts, and seeds, sweetened with banana and honey, making them perfect for cravings.Cooking
fromTasting Table4 months agoThe Ingredient We Didn't Expect To Find In Kirkland's Chewy Granola Bars - Tasting TableThe surprise ingredient in Kirkland's granola bars is rosemary extract, which, while not contributing much to flavor, serves as a natural preservative.SF food