#food-perception
#food-perception

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Can't face another mouthful of chicken? You're probably coming down with the ick

The chicken ick is a viral phenomenon where individuals suddenly feel disgusted by chicken, influenced by sensory perceptions and social interactions.

Science

fromPsychology Today

3 months ago

How the Brain Weighs Food in the Blink of an Eye

The brain encodes multiple food attributes around 200 ms after viewing, operating in parallel, with appetizingness and level of processing explaining most judgments.

fromRaptors Republic

3 months ago

Raptors' Wish List: Embrace mushy middle, eat some peas

Peas are as polarizing as they are populous, with people's opinions on the vegetable often boiling down to one thing: perspective. My wife, for instance, loathes the voluminous green bulbs because of the taste and texture, which "feels like pimples popping in your mouth," and the fact that she hardly ate them growing up, as her mom didn't like them either.

Toronto Raptors

fromwww.theguardian.com

8 months ago

Alice Zaslavsky's buttery brussels sprouts with apple and smoked pork belly recipe

Brussels sprouts, once tough and bitter, have undergone a transformation thanks to modern selective breeding that has made them softer and more palatable.

Cooking

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#food-perception#food-perception

Can't face another mouthful of chicken? You're probably coming down with the ick

How the Brain Weighs Food in the Blink of an Eye

Raptors' Wish List: Embrace mushy middle, eat some peas

Alice Zaslavsky's buttery brussels sprouts with apple and smoked pork belly recipe

#food-perception
#food-perception