#food-and-dining

#food-and-dining

"As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and access something like this," Shaw says.

Sheldon Katz, the owner of the new Katz's Deli in Burbank, is a longtime caterer who offers a simple takeout menu featuring traditional deli fare.

HUO's a la carte menu serves fresh Asian food including small bites, dim sum and soups, Thai curries, stir-fried offerings and noodle dishes such as Pad Thai.

"We don't necessarily have general managers and things like that. We all work as an entity and as a unit."

Dodger Stadium, famous for its stunning sunset views, stands as one of the few original baseball parks without a corporate name, deeply rooted in L.A.'s history.

If 'boutique chic' is your jam, this Hyde Park haven is calling. Think of pure relaxation in a stylishly appointed guest suite featuring custom-designed furniture, a fully stocked mini-bar, gourmet snacks, in-room robes, Diptyque bath products, and on-demand massage and spa services.

"We're relaunching Planet Hollywood in Times Square not just as a restaurant but as an all-encompassing sensory experience that magnificently combines innovative technology with the unique flair of Hollywood."

The upcoming season of Top Chef will showcase three Chicago chefs, highlighting the city's culinary talent and vibrant food scene, with an exciting competition format.