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fromTasting Table
5 days ago

Skip This One Step When Making Beef Stew And You'll Have Deep Regret - Tasting Table

Always deglaze the pan when making beef stew to lift caramelized fond into the sauce, using red wine or port for deep umami richness.
fromTasting Table
3 months ago

Make This Rich 4-Ingredient Butter Sauce To Level-Up Your Next Steak - Tasting Table

After searing a steak, utilize the flavorful fond left in the pan for a delicious pan sauce, maximizing flavor while minimizing waste.
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