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Cooking
fromTasting Table
1 week ago

The Only Type Of Lighter You Should Use To Safely Flambe Your Food - Tasting Table

Use a long utility lighter, not a pocket lighter, when flambéing to keep hands and hair away from sudden flames and reduce spill and fire risk.
Food & drink
fromTasting Table
2 months ago

Why This Old-School Steak Preparation Method Fell Out Of Style - Tasting Table

Steak Diane, a pan-seared, Cognac-flambéed filet finished with a cream-thickened à la Diane sauce, declined in popularity due to health concerns, space limits, and fire-safety rules.
fromLos Angeles Times
6 months ago

Cherries Jubilee

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive, and its components remind me of my Black life - not a monolith.
Cocktails
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