#flambe

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#culinary-history #kitchen-safety #utility-lighters #cooking-technique #steak-diane #restaurant-trends #dessert
Cooking
fromTasting Table
3 months ago

The Only Type Of Lighter You Should Use To Safely Flambe Your Food - Tasting Table

Use a long utility lighter, not a pocket lighter, when flambéing to keep hands and hair away from sudden flames and reduce spill and fire risk.
Food & drink
fromTasting Table
5 months ago

Why This Old-School Steak Preparation Method Fell Out Of Style - Tasting Table

Steak Diane, a pan-seared, Cognac-flambéed filet finished with a cream-thickened à la Diane sauce, declined in popularity due to health concerns, space limits, and fire-safety rules.
fromLos Angeles Times
10 months ago

Cherries Jubilee

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive, and its components remind me of my Black life - not a monolith.
Cocktails
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