LA food
fromLos Angeles Times
7 hours agoOne of L.A.'s best cafes wants to up your sandwich game
Open Market's cookbook sold out quickly, celebrating five years of L.A.-inspired recipes and community engagement.
Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.
"At StoryCorps, we believe listening is a profound way to honor and connect with our loved ones-and that some of the most meaningful stories are shared in everyday moments, like around the table," Sandra Clark, StoryCorps' CEO, said in a press release.
Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.
Jose Andres emphasizes the urgency of addressing the fertilizer supply crisis, stating, 'When fertilizers don't arrive in time for key planting windows, yields can fall in the following harvest cycle.' He highlights the severe consequences for poorer countries, noting, 'In places like Haiti, they don't serve you a kilo of rice, they serve you one ounce at a time.'
Tickets are on sale for the 15th annual Chefs of Compassion: Cooking for a Cause gala on March 27. The fundraiser benefits West Valley Community Services (WVCS), a nonprofit whose programs support low-income and homeless individuals and families in Cupertino, Los Gatos, Saratoga and West San Jose. The evening features top Bay Area chefs competing to create a multi-course meal using ingredients found in the WVCS pantry, where clients receive food. A panel of professional judges chooses the winner; there's also a people's choice award.
Germans love their potatoes. They eat on average 63kg a person every year, according to official statistics. But the exceptional glut of potatoes produced by farmers during the last harvest has overwhelmed even the hardiest of fans. Named the Kartoffel-Flut (potato flood), after the highest yield in 25 years, the bumper crop has inspired one farmer to organise a potato dump on Berlin, with appeals going out around the German capital for people to come to various hotspots and pick them up for free.
Dining Out For Life Bay Area is benefitting both San Francisco AIDS Foundation and Project Open Hand, two powerhouses working to end HIV and feed our most vulnerable neighbors with lovingly-prepared meals. Together, they are serving thousands of people across the Bay Area.
The expense, return on investment, and volume of investors needed to make it a reality did not make sense. I thought, 'maybe it's time to do something new.' The amount of money you need to run a restaurant in Brooklyn or Manhattan at this point is so crazy. If you fail, the loss is massive. Here, we were able to do a major renovation, we have a 100 bottle wine list, and we can use the ingredients we want and serve them at a decent price point because our overhead is not as bad.
The fundraiser benefits West Valley Community Services (WVCS), a nonprofit whose programs support low-income and homeless individuals and families in Cupertino, Los Gatos, Saratoga and West San Jose. The evening features top Bay Area chefs competing to create a multi-course meal using ingredients found in the WVCS pantry, where clients receive food. A panel of professional judges chooses the winner; there's also a people's choice award.
As pancake season heats up, the beloved hazelnut spread, Nutella®, is back with its heartwarming initiative, 'Stacks for Giving Back'. For the third year, Nutella is partnering with renowned celebrity chefs Alex Guarnaschelli and Christian Petroni to support local fire departments across the United States. This initiative not only celebrates delicious pancakes but also honors the local heroes who serve our communities.