Cooking
fromwww.nytimes.com
3 days agoVideo: Pumpkin Cheesecake
Pumpkin cheesecake combines warm pumpkin-pie spices and tangy creaminess using real pumpkin puree, a pressed cracker crust, and gentle cooling to avoid cracks.
Ever since I've hit upon my perfect overnight oats recipe, I can't stop riffing on flavors. With the change of seasons, of course I had to create a pumpkin spin. These pumpkin overnight oats are super cozy, require only 5 minutes of prep, and are easy for busy mornings! I love that this recipe serves two perfectly, making it great for meal prep. The creamy pumpkin adds a creamy texture, offset by maple syrup and warm spices.