#dublin-restaurants
#dublin-restaurants
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Food & drink
fromIndependent
3 weeks agoRestaurant review: 'The reincarnated Bang is all about fun and summer flavours - and the pork fat dessert is a must-order'
Eric Matthews and Richie Barrett revitalise Bang in Dublin with energetic leadership and a tasty, group-friendly menu that elevates the long-standing venue.
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fromIndependent
1 month agoRestaurant review: 'It's the kind of place you'd expect to be in and out of quickly - but 40 minutes after arriving, we have neither food nor drinks '
An ambitious menu slows service at a Middle Eastern restaurant on Dublin's Dame Street, but the reasonably priced food is worth trying.
fromIndependent
1 month agoLucinda O'Sullivan's restaurant review: The fare at this revamped Italian would be hard to beat even in Rome - and no dish is over 24
With a string of successful restaurants already to his name, Sean Crescenzi has breathed life into his family's former L'Officina in Dublin, writes our critic
Food & drink
Food & drink
fromIndependent
1 month agoLucinda O'Sullivan's restaurant review: The flavours throughout were so good in this buzzy new Dublin spot that we had to pursue desserts
Cantina Valentina at The Hoxton Hotel in Dublin offers cheerful service and delicious fare, creating an enjoyable dining experience within a revived, neighbourhood-focused hotel.
fromIndependent
2 months agoRestaurant review: Unbeatable 10th floor views, snazzy interiors and an upmarket menu (just make sure to preorder wines over 1,000)
Dubai has AT.MOSPHERE on the 122nd floor of the Burj Khalifa, London has Ting on level 35 of The Shard, New York has One Dine on the 101st floor of Manhattan's One World Observatory and, while we're not exactly clipping the clouds just yet, Dublin now has its tallest restaurant - Díon on the 10th floor of the Sam Stephenson designed former Central Bank on Dame Street.
Food & drink
Food & drink
fromIndependent
2 months agoLucinda O'Sullivan's restaurant review: Dion brings unbeatable views, snazzy interiors and an upmarket menu (just make sure to preorder wines over 1,000!)
Díon is Dublin's tallest restaurant, occupying the 10th floor of the former Central Bank and offering dramatic city views from about 150 feet up.
Food & drink
fromIndependent
2 months agoRestaurant review: Its Peruvian flavours are great but the prices are verging on punchy at Dublin's new Hoxton hotel
Faultless service marked the first of many new Dublin restaurant openings this month, with numerous additional venues launching before Christmas and more arriving in 2026.
fromIndependent
4 months agoRestaurant review: 'The beef is not, in fact, entrecote, but a cheaper cut and has little flavour'
Our critic joined the queue to sample the offering at this new Dublin 2 steak house, but the food disappointed Last Friday evening, I spent over an hour queueing for a table at the walk-ins only Entrecôte Dublin, which had opened a couple of days previously. If you missed the flurry of excitement around the restaurant, the schtick is that it offers a bread and butter, salad, steak (two servings) and chips (bottomless) meal for €29.95.
Food & drink
Food & drink
fromIndependent
7 months agoRestaurant review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'
Restaurant Patrick Guilbaud has transformed into a more relaxed and enjoyable fine dining experience, with significant changes in food service and staff dynamics.
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