"It's an exciting time to be a food-loving visitor to Dublin. In a perfect storm of culinary magic, talented young chefs who have honed their talents in hotspots such as Denmark, New York and London are now firing up the kitchens in the city's most exciting restaurants. A new European-style bistro that could have been plucked from Copenhagen or Paris proves how much the bar has been raised in recent years;"
"there's a neighbourhood café innovatively championing sustainability and smash-hit second and third acts from local favourites. Flavours from around the world reflect Dublin's ever-growing multicultural mix, while a sweep of fabulous new hotels means there's a room suited to every type of traveller once they've eaten their way around the city. Of course, most evenings here will either be topped or tailed by a visit to a Dublin pub,"
Dublin's restaurant scene is experiencing a culinary surge driven by young chefs trained in Denmark, New York and London. New European-style bistros and neighbourhood cafés are raising standards and embracing sustainability. Flavours from around the world reflect the city’s growing multicultural population. A selection of new and reinvented venues pairs thoughtful small plates with substantial mains and approachable natural wines. Two Pups evolved from a corner café in the Liberties into multiple outposts and a micro-bakery, while Notions offers an after-hours restaurant and wine-bar experience with a €55 set evening menu featuring ferments, oysters and gnocchi.
Read at CN Traveller
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