Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an enthusiastic proponent of Korean-American fusion cuisine. It's no surprise, then, that his iconic 2016 cookbook "Appetites" includes a recipe for Korean fried chicken. Bourdain's recipe follows the fry/freeze/fry method - a popular technique for cooking Korean fried chicken that takes two days, but is well worth it for the results.