#distillation

#distillation

Vodka, often overlooked, deserves more recognition in the spirits industry for its craftsmanship and sustainability.

Vodka is a versatile spirit traditionally made from various bases and best enjoyed socially with food and friends.

The quality of vodka can greatly impact the taste and experience of cocktails, with smoother, more neutrally flavored options being preferred for mixing.

HIRSCH is expanding its bourbon collection with two limited-edition releases, showcasing craftsmanship and unique aging processes.

Jokichi Takamine's koji method for whiskey production was initially forgotten but is now gaining popularity for its unique flavor profile.

Basil Hayden Bourbon is approachable and ideal for those new to whiskey, designed as a gateway bourbon with a complex yet light flavor profile.

Bourbon must contain at least 51% corn, aged in new charred-oak barrels, and can only be produced in the United States.

Dulce Vida Tequila emphasizes purity and organic quality in its production, making it a standout choice for tequila enthusiasts.

Milagro Tequila introduces Cristalino Añejo, its first core addition in a decade, blending tradition and modern innovation.