Cooking
fromA Couple Cooks
1 week agoEasy Lentil Salad
A fresh, hearty lentil salad combines tender lentils, crisp vegetables, tangy Dijon-white-wine-vinegar dressing, and feta, and keeps well for make-ahead meals.
Brussels sprouts in a salad? Turns out, this veggie shaves down into the delicious, feathery salad greens. By now, most people know that crispy roasted Brussels sprouts are seriously delicious. I've found that shaved raw in a salad is the next best way to eat them! The raw greens aren't bitter at all: they're sweet and feathery, with irresistibly tasty flavor. Combine them with a sweet and tangy Dijon mustard dressing, apples, and dried cherries, and it becomes an easy side dish that wow's everyone.