"Brussels sprouts in a salad? Turns out, this veggie shaves down into the delicious, feathery salad greens. By now, most people know that crispy roasted Brussels sprouts are seriously delicious. I've found that shaved raw in a salad is the next best way to eat them! The raw greens aren't bitter at all: they're sweet and feathery, with irresistibly tasty flavor. Combine them with a sweet and tangy Dijon mustard dressing, apples, and dried cherries, and it becomes an easy side dish that wow's everyone."
"Shaved Brussels Sprouts: I typically use about 1 pound, which yields roughly 4 cups when shredded. You can also buy pre-shaved Brussels sprouts to save time, though I find the quality varies by brand. Crisp Tart Apple: I love Pink Lady apples in salads, but you can also use Honeycrisp here or any other crisp tar apple. I leave the skin on for added color and fiber."
Shaved raw Brussels sprouts become sweet, feathery salad greens rather than bitter. Pair the sprouts with crisp tart apple, dried cherries, and Marcona or toasted almonds for texture and richness. Crumbled feta is optional to add a creamy, tangy element. A sweet-and-tangy Dijon mustard dressing binds the flavors and gives the salad its zing. Pre-shaved sprouts can save time but vary in quality. Pink Lady or Honeycrisp apples add color and fiber when left unpeeled. Dried tart cherries or cranberries provide bright sweetness and contrast.
Read at A Couple Cooks
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