#dashi

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NYC food
fromTime Out New York
2 weeks ago

Some of NYC's top Japanese restaurants are joining together for an umami-packed two-week dashi fest

Kayanoya USA is leading a citywide two-week celebration of dashi in NYC featuring limited-edition dishes and drinks at five restaurants through October 15.
fromTasting Table
1 month ago

This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup - Tasting Table

Simple as they are to make, and hearty when they're made just right, sometimes, the flavor of your soup just falls a bit flat. If you just so happen to have this secret ingredient handy, no matter what it is that's cooking on the stove - be it a hearty minestrone or a chicken noodle soup - you can fix its flavor in a pinch. It's called kombu, and it's one heck of an umami powerhouse.
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