#udon

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#japanese-cuisine #homemade-noodles #noodle-texture #japanese-curry #vegetarian #dashi #restaurant-expansion
Cooking
fromBon Appetit
2 years ago

Thick and Chewy Udon

Homemade udon noodles deliver thick, chewy, springy texture using only wheat flour, water, salt, and potato- or cornstarch, ideal for broths, sauces, and stir-fries.
Food & drink
fromwww.theguardian.com
1 month ago

Noodle night: Emiko Davies' recipe for vegetable udon curry

Make a meatless Japanese vegetable curry served over udon, using dashi, Japanese curry powder, miso, and optional tonkatsu or rice.
fromFood & Beverage Magazine
2 months ago

UDON Expands South Florida Presence With Dadeland Mall Opening: Modern Noodles, Asian-Inspired Tapas & Showstopping Cocktail Bar - Food & Beverage Magazine

Spain's leading Asian restaurant chain is making serious waves in South Florida's competitive food and beverage landscape. UDON officially opened its doors at Dadeland Mall today, October 20th, marking a pivotal moment in the brand's aggressive U.S. expansion strategy. This isn't just another mall restaurant opening: it's a carefully orchestrated move that builds on the massive success of their Aventura Mall debut earlier this year. For food and beverage professionals watching market trends, UDON's approach offers fascinating insights into how international brands can successfully adapt to American markets while maintaining their authentic identity.
Food & drink
NYC food
fromThe Infatuation
8 months ago

Don Udon - Review - Crown Heights - New York - The Infatuation

Don Udon offers authentic udon dishes that create a loyal following among locals in Crown Heights.
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