fromBuzzFeed4 weeks agoPeople Are Sharing "Outdated" Pieces Of Cooking Advice That Don't Actually Improve The Taste Or Flavor Of DishesI used salted butter whenever unsalted is called for. I believe a whole stick of salted butter only contains about a quarter teaspoon of salt.Everyday cooking
Paris foodfromTasting Table2 months agoWhat Marie Antoinette Ate In A Day, According To Historians - Tasting TableMarie Antoinette's relationship with food is shrouded in myth, with many historical inaccuracies clouding her true eating habits.
fromTasting Table3 months agoPlease Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting TablePasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.Cooking