Food & drinkfromBuzzFeed4 months ago"It's Legit Just Not A Thing": 29 "Traditional" Foods Tourists Always Fall ForMany foods perceived as national staples are actually novelties, regional specialties, or immigrant inventions that locals rarely eat.
Everyday cookingfromwww.theguardian.com9 months agoRachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in RomeAlberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
fromBuzzFeed10 months agoPeople Are Sharing "Outdated" Pieces Of Cooking Advice That Don't Actually Improve The Taste Or Flavor Of DishesI used salted butter whenever unsalted is called for. I believe a whole stick of salted butter only contains about a quarter teaspoon of salt.Everyday cooking