#cream-of-tartar

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#burnt-pans #kitchen-cleaning #cleaning-hacks #cool-whip #frosting-stabilization #recipe-hack #royal-icing
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fromTasting Table
1 week ago

The Baking Ingredient That Doubles As A Powerful Cleaning Agent For Burnt Pans - Tasting Table

Cream of tartar's acidity and gentle abrasiveness effectively loosens and removes burnt, crusty residue from stainless steel, enamel, and aluminum pans.
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fromTasting Table
2 months ago

Turn Cool Whip Into Frosting With One Extra Ingredient - Tasting Table

Mix Cool Whip with a small amount of cream of tartar to stabilize it into a sturdy, freezable frosting suitable for cakes and desserts.
fromTasting Table
2 months ago

How Long Does Royal Icing Take To Dry? - Tasting Table

If you've ever eaten a sugar cookie with picture-perfect, hard icing that still tasted delicious, the odds are you were eating royal icing. Royal icing is a type of frosting that dries smooth and firm, meaning you can pick up a cookie that's been iced and none will come off. While today, it's typically used on sugar cookies, it got its name from its use on the British royal family's wedding cakes in the 1800s.
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