My family loves my homemade mashed potatoes. Here's how I get perfect results in less than 15 minutes.Use a food masher to avoid a gummy texture when preparing mashed potatoes.Start with less milk and adjust for desired creaminess in mashed potatoes.
Lemon-Blueberry LoafUsing a reverse creaming method and layering blueberries evenly in the batter prevents sinking and ensures a moist, tender lemon-blueberry loaf.