We started on the corner of Highland and Lexington, November 3, 2018. And on the first day, we sold three chicken quesadillas, no onions. Made $16.43 total: I still have the receipt! I looked at my partner and said, 'We just have to show up and open tomorrow.' We are two persistent individuals from Tijuana and Baja, California. We grew up eating tacos, and I knew that we had the best tacos in America.