#counter-service

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fromBoston.com
2 days ago

Tiffani Faison opens new restaurant Tigerbaby at High Street Place

In a press release, Faison said the concept draws from her days running Tiger Mama, which served a fusion of Southeast Asian cuisine. In the opening menu at Tigerbaby, you'll find influences of Thai and Vietnamese, but also more Eastern Asian influences as well, with dishes like Thai basil chicken, black pepper beef and broccoli, and Vietnamese cold coffee.
Dining
NYC food
fromEater NY
4 months ago

A Hundred Firefighters Battled a Midtown Restaurant's Blaze

A two-alarm fire damaged Monterey steakhouse; Counter Service opens a fourth Upper East Side location on October 14; a 10,000-square-foot Greek restaurant is planned.
Food & drink
fromThe Infatuation
5 months ago

Los Reyes Restaurant - Review - Visitacion Valley - San Francisco - The Infatuation

Los Reyes serves standout Salvadoran and Mexican pupusas—lightly crispy outside, pillowy inside—with loroco and revuelta options, ideal before or after Cow Palace events.
Food & drink
fromThe Infatuation
5 months ago

Rice Roll Express, of course, does cheung fun right - Review - San Francisco - The Infatuation

Rice Roll Express serves ultra-thin, translucent cheung fun made from stone-ground rice, filled with shrimp, beef, vegetables, and served affordably with assorted sauces and ample seating.
fromEater NY
5 months ago

An Iconic West Village Corner Becomes a Buzzy Destination for Tacos and Tequila

We started on the corner of Highland and Lexington, November 3, 2018. And on the first day, we sold three chicken quesadillas, no onions. Made $16.43 total: I still have the receipt! I looked at my partner and said, 'We just have to show up and open tomorrow.' We are two persistent individuals from Tijuana and Baja, California. We grew up eating tacos, and I knew that we had the best tacos in America.
Food & drink
SF food
fromThe Infatuation
7 months ago

Sco's - Review - Bayview - San Francisco - The Infatuation

Sco's cevichería is known for its standout ceviche, especially the ahi version infused with lime juice.
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