Grub Street6 days agoNYC foodJeremy Salamon Runs on Cold CutsChef Jeremy Salamon is balancing a busy restaurant, a new venture, and releasing his first cookbook, showcasing New York's culinary vibrancy. [ more ]
www.latimes.com5 months agoLA foodWant to cook vegetables better? The new Kismet cookbook shows us howKismet chefs Sarah Hymanson and Sara Kramer focus on creating delectable vegetable dishes with complex flavors. The chefs' approach is meticulous yet appears effortless, aiming for dishes that are easy, natural, and delicious. [ more ]