"Lavorato's new cookbook highlights a decade of work ensuring cooking with cannabis is flavorful, enjoyable, and accessible, exemplified through her celebratory dinner party."
"Marigold Sweets founder Vanessa Lavorato showcases her cannabis cooking expertise, filming a potential Vice reboot, celebrating her cookbook release amidst chefs and guests."
Vanessa Lavorato, founder of Marigold Sweets, hosted a celebratory dinner in a rented Beverly Grove kitchen, filmed as a potential pilot for Vice Munchies. The event showcased her cannabis cooking skills with chefs preparing infused dishes, coinciding with the release of her cookbook "How to Eat Weed and Have a Good Time." This 256-page book aims to make cannabis cooking a flavorful and accessible experience, reflecting over 15 years of Lavorato's dedication to this culinary niche.
Read at Los Angeles Times
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