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fromwww.amny.com
1 day ago

London-born Pick & Cheese will bring conveyor belt cheese restaurant to New York City | amNewYork

From the start, Pick & Cheese has been about championing independent cheesemakers, said Mathew Carver, founder of Pick & Cheese. When we decided to bring the concept to the U.S., we wanted to do it in a way that celebrates America's own cheese culture. The creativity and passion of the makers here is extraordinary, and Shaver Hall is the perfect stage to showcase it.
Food & drink
Food & drink
fromAol
3 days ago

A conveyor belt cheese restaurant is about to go global

Pick & Cheese, a London conveyor-belt cheese restaurant, will open its first U.S. location in Midtown Manhattan in early 2026, spotlighting American artisan cheeses.
fromTime Out New York
4 days ago

NYC is getting its first-ever cheese conveyor-belt restaurant

Here's how it works: diners grab a seat at the counter, and a slow-moving belt carries a parade of plates beneath glass domes. Each one holds a small portion of artisan cheese-think creamy wedges, crumbly hunks, oozy drizzles-all paired with a clever accompaniment, like tomato and chili jam or rose Turkish delight. You just pluck what catches your eye and make your own cheese plate.
Food & drink
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