"From the start, Pick & Cheese has been about championing independent cheesemakers, said Mathew Carver, founder of Pick & Cheese. When we decided to bring the concept to the U.S., we wanted to do it in a way that celebrates America's own cheese culture. The creativity and passion of the makers here is extraordinary, and Shaver Hall is the perfect stage to showcase it."
"I first saw Pick & Cheese in an Instagram video over dinner one night, and I couldn't stop thinking about it, said Randy DeWitt, co-founder of The Food Hall Co. I flew to London to meet with Mathew, and immediately knew this concept had the kind of energy we wanted for Shaver Hall. It offers an experience unlike anything New Yorkers have seen before."
Pick & Cheese, a London-born cheese concept, will open its first U.S. location in New York City at Shaver Hall, the renovated former Lord & Taylor building at 424 Fifth Ave., slated for February 2026. The New York outpost will present artisan cheeses on a revolving-sushi-style format with a 200-foot conveyor belt, the brand's largest, and will offer seasonal pairings. The menu will include made-to-order grilled cheese, baked cheese, sweets, and wine on tap. The concept emphasizes championing independent cheesemakers and celebrating American cheese culture. More information is available at pickandcheese.com.
Read at www.amny.com
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