In the last decade or so, Americans have come around to the herbaceous charms of these fortified wines—in spritzes, on the rocks—and liquor store shelves are beginning to reflect the kaleidoscopic range the category has to offer.
11 Bartending Tools You Don't Need For Your Home Bar (And Why) - Tasting Table
When using a Boston shaker, a bartender must master the proper sealing angle, a secure hold to avoid spills, and ultimately the technique to separate the two components once shaking is complete.