fromBoston Herald
5 hours agoAdd a little spice to your life with these 3 easy salsa recipes
Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It's a delicious way to dispatch a seasonal bounty of fresh herbs, veggies and fruit, and is great in just about anything, regardless of the culture or country of a particular dish. Fresh tomato salsa adds zing to panzanella; sweet corn salsa lifts chicken salad; roast pepper-tomato salsa sparks buttery sautéed shrimp.
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