#chiles

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fromBoston Herald
5 hours ago

Add a little spice to your life with these 3 easy salsa recipes

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It's a delicious way to dispatch a seasonal bounty of fresh herbs, veggies and fruit, and is great in just about anything, regardless of the culture or country of a particular dish. Fresh tomato salsa adds zing to panzanella; sweet corn salsa lifts chicken salad; roast pepper-tomato salsa sparks buttery sautéed shrimp.
Cooking
Portland food
fromTasting Table
3 months ago

Texas Has 2 Official Peppers - And This Small But Fierce Southwest Chile Flies Under The Radar - Tasting Table

Texas has two official state chile peppers: jalapeño and chiltepín, the latter being the only native pepper.
Chiltepín is known for its small size, wild growth, and robust flavor, cherished by local wildlife.
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