#chicken-war

#chicken-war

"Ontario farmland is an important, limited resource and it should be owned by Ontario farmers. Now more than ever we need to protect and grow our agri-food sector."

"At the moment, we could sell almost twice as much as last year," Benger told Westdeutscher Rundfunk Köln. "But it's hard to get the chickens to cooperate."

Mercosur represents a number of South American countries, including Brazil, Argentina, Uruguay, and Paraguay. However, it does not offer a reciprocal trading opportunity for Canadian beef farmers and ranchers.

Global Product Prices puts Brazilian chicken at $1.67 per kilo - roughly 76 cents per pound. Compare that to data from the Federal Reserve Bank of St. Louis that currently shows pricing of about $4 per pound in the U.S., and you're looking at quite the difference.

"It's a big problem,"

Walmart's slogan may be "Save Money, Live Better," but as a series of social media posts have revealed, the corporation has been overcharging shoppers for meat via rampant mislabelling. Customers have discovered that the weights listed on some of Walmart's meat packages are incorrect, and these weight discrepancies could indicate fraudulent overpricing and deceptive tactics to get customers to pay more for less food.

From Minnesota to Mississippi we're lifting up our hard working farmers and ranchers and growers and we're putting more money in American pockets. We're going to prove that the golden age of American agriculture is right here and right now.

The proposed amendments would allow affected livestock producers to defer this compensation over a prescribed schedule from 2026 to 2030, providing them with greater flexibility to manage their incomes and sustain their operations as they rebuild their herds.

Large production sheds, known as "confinements," hold up to 2,500 sows, which are pumped full of antibiotics to help them survive their cramped, windowless existence. CAFOs generate colossal amounts of manure waste, forming gargantuan anaerobic lagoons that foul the air and pollute local water supplies around the farm.

Swine life on Staples' sustainable family farm is a jarring contrast to the existence of a pig on one of America's "intensive" corporate-owned mega-farms, where some sows are confined to cages so small they literally can't turn around or take more than a step or two in any direction.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

My career as an agronomist required me to take scientific research and apply that knowledge, to assist farmers by helping them solve problems and increase their farms profitability. The ag industry relies on research to continue to solve the ever-changing problems that farmers face. Today my farm business employs management practices that have come directly from the Lacombe Research and Development Centre, this has improved my farms resilience and profitability.

Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.

Strong cattle prices, record beef demand, and renewed policy attention are giving the North American cattle sector reasons for optimism - but supply constraints and cross-border issues remain front and centre, says Colin Woodall, CEO of the National Cattlemen's Beef Association (NCBA). RealAgriculture's Shaun Haney was at CattleCon 2026 in Nashville, Tennessee, this week, to discuss the state of the cattle industry, trade relationships, and the policy challenges shaping the years ahead.

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