When To Use Chicken Breast Vs Chicken Tenderloin - Tasting TableChicken breast and tenderloin are both lean options, but should be cooked differently to ensure taste and texture.
Why All the Thighs?Chicken thighs are preferred over breasts at NYT Cooking as they are juicier, tender, flavorful, and harder to overcook, but chicken breasts can be delicious when prepared properly.