Food & drinkfromEater Chicago1 day agoBrave the Line for Some of Chicago's Most Exciting PastriesDel Sur Bakery fuses Filipino flavors with classic laminated pastry techniques, offering standout items like calamansi chamomile buns, pandan Basque cakes, and longganisa croissants.
LA foodfromEater Chicago6 months agoAn Unexpected Pastry Powerhouse Emerges in Avondale With Monkey Bread and MoreChicago's bakery scene is flourishing with international flavors and innovative offerings, underscored by Eden's new weekend pastry program.