#chef-innovation

[ follow ]
#boston-restaurants #labor-shortages #thin-margins #new-restaurants #standout-dishes #regional-flavors
fromBoston Magazine
8 hours ago

How to Fix the Restaurant Industry, According to Boston Chefs

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, today's top chefs are reinventing everything-and their solutions might just save it all.
Boston
Food & drink
fromBon Appetit
2 months ago

The Absolute Best Dishes We Ate at New Restaurants in 2025

New restaurants served standout, inventive dishes blending global flavors and techniques, from pandan waffles with fish-sauce bacon to Hmong sausage and escargot vol au vent.
Wine
fromPUNCH
7 months ago

This Restaurant Says Screw the Wine List

Chef Gaggan Anand's restaurant offers a unique wine experience with mandatory drink pairings, changing the traditional approach of wine selection.
[ Load more ]