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fromEater NY
1 month ago

Incredibly Fluffy Parathas Are the Stars of This Greenpoint Malaysian Restaurant

The paratha ($18), a beautifully single, hella-fluffed and towering round, sits on top of creamy dal where the sambal oil adds some nice heat. The abacus seeds ($24), where soft, earthy gnocchi made with taro are paired with smoky and chewy mushrooms, and amped up with chile and shaoxing wine. The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang's Caribbean influence), rounded out with a delightful rice mixture of djon djon (a Haitian black mushroom rice) and nasi ulam (Malaysian herbed rice).
Food & drink
Music
fromwww.esquire.com
3 months ago

Busta Rhymes on Hustling for His First Pair of Pumas

Busta Rhymes' Caribbean-rooted upbringing and diverse musical exposure shaped his relentless work ethic and propelled a prolific hip-hop career from groups to solo success.
Music production
fromPitchfork
10 months ago

Bambii Announces New EP, Shares Video for New Song Featuring Jessy Lanza and Yaeji

Bambii's new EP, Infinity Club II, releases June 20, featuring a blend of dance music and Caribbean influences.
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