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3 months agoOur Food Critic's Favorite Fall Comfort Dishes
which began as a pandemic pop-up and has evolved into a sleek Penn Quarter dining room/mahjong parlor-aims to make tweaked but still recognizable versions of Chinese/American classics. But the heaping pile of lo mein here is far more luxe than anything you'll find in a takeout box. For starters, it's tossed with hunks of buttered Maryland blue crab. The best part of the dish, though, is the umami bomb of a sauce, the result of a happy accident when a cook spilled creamy, caramelized whey into dashi.
