"Founded in North Carolina in 1977, Bojangles has built a loyal following across Southern states, where its menu and branding are closely tied to regional favorites and a popular breakfast menu. It now operates over 800 locations in 24 states, as well as in Honduras. Most of the chain's locations are clustered in the Carolinas - North Carolina has 350 restaurants, while South Carolina has 154. There are a few restaurants in more northern states: New Jersey has two locations, as does Pennsylvania."
"The move signals how regional chains like Bojangles are betting that familiar flavors can travel well beyond their home turf and win over customers in one of the country's most competitive fast-food markets. Before the grand opening, I dropped by to learn more about the chain's expansion, try some of the menu's most popular items, and speak with the team behind the new restaurant."
Bojangles was founded in North Carolina in 1977 and is known for Cajun-spiced fried chicken and buttermilk biscuits. The chain operates over 800 locations across 24 states and in Honduras, with the largest concentrations in the Carolinas: North Carolina (350) and South Carolina (154). A few locations exist in northern states, including New Jersey and Pennsylvania. Bojangles opened its first New York City location in East Flatbush, Brooklyn, featuring 38 dine-in seats and a drive-thru. The chain is testing expansion beyond the Southeast to assess appeal in the New York market.
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