One Request Makes Cracker Barrel Biscuits Even More Craveable - Tasting Table

"Folks outside of the South might have a difficult time finding buttermilk biscuits on breakfast restaurant menus, but there's one nationwide chain that hasn't stopped making them since its opening in 1969. Cracker Barrel, the Southern comfort food chain that dodged a disastrous logo change last year, makes a solid buttermilk biscuit for those missing the real thing. You can order it with the chain's signature Sawmill Gravy, or you can eat it as is, with a little slice of butter or perhaps a bit of jam."

"Pancake butter is Cracker Barrel's word for whipped butter, which is a lighter, fluffier version of regular butter. If you've ever gotten a pancake at Cracker Barrel, you're likely familiar with it; it looks like a little scoop of ice cream that's slowly melting on top of your pile of pancakes. The whipped texture makes it much easier to spread on pancakes, giving you that totally indulgent breakfast you'd expect from Cracker Barrel."

Cracker Barrel has served buttermilk biscuits since 1969 and offers them with Sawmill Gravy, butter, or jam. Pancake butter refers to the chain's whipped butter, a lighter, fluffier version of regular butter that looks like a melting scoop and spreads easily. Guests can request pancake butter on the side to enhance the ease of spreading and the smooth, creamy flavor of biscuits. Additional biscuit upgrades include apple butter for a sweet, spiced option. Opinions on the chain's fresh biscuit quality vary, but simple add-ons can noticeably improve the eating experience.

Read at Tasting Table