#biscuitville

#biscuitville

Many folks hold fond memories of Grandma's cooking, and in the Deep South, that almost always includes homemade biscuits. They're a given for any meal, but especially breakfast - piled high in a basket, draped lightly with flour-sack cloth for warmth. Making southern biscuits is a true art, an instinctual balance of crunchy golden tops, fluffy insides, and side splits for butter. That puts a lot of pressure on a restaurant named Biscuitville.