Why Brazilian Steakhouses Swear By Costela, The King Of Beef Ribs - Tasting Table
Costela is a richly marbled Brazilian beef rib cut, slow-cooked until tender and flavorful, commonly served at barbecues and prepared with minimal seasoning.
Beef ribs are a Saturday special at Moo's Craft Barbecue, cooked in a customized smoker over California white oak, but a home-cook recipe exists for ovens.